Kollegewidgwok Yacht Club
44° 24' 35" North — 68° 33' 52" West
A Few Clouds 28.0 º
Wind: Northwest - 6.9 mph

8/16/11

KYC Annual Closing Dinner August 27th

Join us for the KYC Annual Closing Dinner, Saturday, August 27th at 6pm. 

Our famous dinner with Chef Ben Wells' famous Grilled Tenderloin, Jeannie Becton's Bernaise Sauce, the Boatyard Grill's Vegetables, Blueberry Pie by the Pie Lady, and bluegrass music for dancing provided by Fred Benson and the Dog Mountain Blue Grass Band.

$40 per person.  Reservations can be made at the dinner reservation line: 374-2411.

 

8/16/11

August Waterline has been published

For the latest KYC news and events, check out the latest edition of the Waterline,  now available in the Waterline section of this website.  This edition features many colorful photos!

 

8/1/11

2012 KYC Council Proposed Slate of Officers

The following slate of officers is presented by the KYC Nominating Committee, and will be voted on at the KYC Annual Meeting on Wednesday, August 17 at 1700h.

 

2012

COUNCIL OF DIRECTORS

 

OFFICERS

 

Commodore…………………………………   Richard S. Gurin

Vice Commodore………………………Thomas F. Richardson

Rear Commodore……………………………….Ann K. Luskey

Treasurer……………………………………………Peter Linder

Secretary…………………………………………… James Darby

 

 

COMMITTEES

 

House Chair………………………………...........Regina Lewis

Jr. Program Chair………………………………...Laurel Martin Membership Chair…………………...……….....................Edward Johnson

Properties Chair………………………………… James Kannry

Race Chair…………………....Charles Hoppin/Spencer Evans

Store/Prize……………………..Edward Lewis/Jim Modisette


 

MEMBERS-AT-LARGE

 

Term Expires 2012…………………………….Terrence Britton

……………………………………….…………....... Brennan Starkey

Term Expires 2013……………….…………..John Brown

……………………………………..………….........Laura Lock Lamb

Term Expires 2014…………………………….Andrew Baldwin

………………………………………...……...…....Cynthia Stroud

HONORARY MEMBER …….Richard C. Gibson

 

 

7/18/11

Danforth Cup Results

2011 Danforth Cup Results        
           
           
          Sort on Corrected Time
 
Distance, nm 14        
Start Time hh:mm:ss 12:35:00        
           
        MINUTES  
YACHT PHRF FINISH TIME ELAPSED TIME ALLOWANCE CORRECTED TIME
Old School 30 15:37:15 3:02:15 0.00 3:02:15
Thea 150 16:13:34 3:38:34 28.00 3:10:34
Resolute 33 15:54:35 3:19:35 0.70 3:18:53
Rambling Rose 132 16:18:23 3:43:23 23.80 3:19:35
Charade 84 16:22:45 3:47:45 12.60 3:35:09
Jubliee 132 18:00:00 5:25:00 23.80 5:01:12

 

7/18/11

July Waterline published

The July issue of the Waterline is now available in full color on the website.  For the latest news and updates on summer, 2011 at KYC, see the Waterline section of the website.

 

6/28/11

2011 Cooks' Night Out Schedule and Menus

Reservations for each dinner open at 8:30 am on the Monday before the dinner. Please call the dinner reservation line at 374-2411 with the number of adults and children in your party.

A waiting list will be created once the dinner limit has been reached. if you are on the waiting list and a space becomes available, you will be notified. However, if there is no one on the waiting list, and you cancel your reservation after Wednesday at 3 pm, you will be charged for the dinner.

Thursday, July 7

Chefs: Dana & Howard Harrison, Sous Chefs: Greg Carroll, Nancy Hoppin, Buddy Allen

Greek Fare: Moussaka, Spinach pie, Orzo Pasta Greek Salad, Pita, Tzatziki, Surprise Dessert

Thursday, July 14 New Member Reception and Dinner

Chef: Kitty Clements, Sous Chef: Greg Carroll

Ground Turkey with Mild Hyberbadi Seasonings, Rice Salad with Peach Vinaigrette, Fresh Fruit with Homemade Cookies.

Thursday, July 21

Chefs: Bo McCrum and George Harrop.

Sous Chefs: Terry and Amy Britton

Marinated Skirt Steaks, Pesto Pasta, Fresh Spring Greens, Blueberry Buckle a la mode.

Thursday, July 28

Chefs: Angela Haas and Karen Milliken

Chicken Marbella, Couscous, Green Salad- butter lettuce with Dijon mustard dressing, Blueberry Cake with whipped cream.

Thursday, August 4

Chef: Annie Hayes, Sous Chefs: David & Priscilla Taylor, Lucie Semler

Persian Cuisine: Roast Lamb with garnishes, Rice Pulow, Roasted eggplant melange, Garden Salad, Flourless Chocolate Cake with Elderflower fresh fruit jelly and whipped cream.

Thursday, August 11

POT LUCK NIGHT.

Thursday, August 18

Chef: Christina Van Duijn.

Mediterranean Stew/Soup, Antipasta (or Local Greens), Fresh local bread, Blueberry Crisp with Maple Whipped Butter.

 

6/13/11

June Waterline has been published

Catch up with all the summer plans at KYC! The new Waterline is online, and downloadable in pdf format.

 

3/5/2011

KSEA Sailing and Rowing Registration

 

Registration for classes will be open to all KYC members on March 15, 2011.  Registration for non-members begins April 1, 2011. Please see the Sailing School link on the left side of this page.


 

 

3/5/2011

2011 KYC Event Calendar

 

The preliminary 2011 KYC calendar has been posted on the right side of this page.  Please roll your computer mouse over any date that is colored to find out the events for that day.  Races, dinners, sailing classes have all been added.  The calendar will continue to be updated as we get more information.


 

 

January 2012
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 1 2 3 4
click to see full calendar

Register for 2012
Sailing Classes

Register for 2012
Community Sailing Week

KYC News

8/16/11
KYC Annual Closing Dinner August 27th
8/16/11
August Waterline has been published
8/1/11
2012 KYC Council Proposed Slate of Officers
7/18/11
Danforth Cup Results
7/18/11
July Waterline published